Garden Herb Roasted Vegetables

Ingredients

• ●2 zucchini, sliced
• ●1 red bell pepper, chunked
• ●1 cup cherry tomatoes
• ●1 red onion, wedged
• ●3 tbsp olive oil
• ●Fresh rosemary and thyme
• ●Salt and pepper

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Toss all vegetables with olive oil, herbs, salt, and pepper.

3. 3

   Spread in a single layer on a baking sheet.

4. 4

   Roast 25–30 minutes, stirring once, until caramelized at the edges.