Honey Oat Breakfast Muffins

Ingredients

• ●1 1/2 cups rolled oats
• ●1 cup flour
• ●1/3 cup honey
• ●1 cup milk
• ●1 egg
• ●1/4 cup melted butter
• ●1 tsp baking powder
• ●1/2 cup chopped walnuts

Instructions

1. 1

   Preheat oven to 375°F and line a muffin tin.

2. 2

   Mix oats, flour, and baking powder in a bowl.

3. 3

   Whisk honey, milk, egg, and melted butter; combine with dry ingredients.

4. 4

   Fold in walnuts and divide batter among muffin cups.

5. 5

   Bake 18–20 minutes until golden and a toothpick comes out clean.