Slow-Simmered Sunday Sauce & Meatballs

Ingredients

• ●1 lb ground beef
• ●1/2 lb ground pork
• ●1 cup breadcrumbs soaked in milk
• ●2 eggs
• ●1/2 cup grated parmesan
• ●2 (28 oz) cans crushed tomatoes
• ●1 onion, diced
• ●4 cloves garlic, minced
• ●Fresh basil

Instructions

1. 1

   Mix beef, pork, soaked breadcrumbs, eggs, and parmesan; form into golf-ball sized meatballs.

2. 2

   Brown meatballs in a large pot, then set aside.

3. 3

   Sauté onion and garlic in the same pot until soft.

4. 4

   Add crushed tomatoes, return meatballs to the pot, and simmer gently for 1.5 hours.

5. 5

   Stir in fresh basil and serve over pasta.